Dough retarders

CAREL solutions for dough retarders
 
  • General characteristics

    Fermentation and preservation are fundamental processes for maintaining and guaranteeing the quality of food.
    humiSonic provides humidity management in a compact solution with very low power consumption. The set points vary in relation to the food being processed or stored, in a range between 60/95% relative humidity, with 2% precision, while operating temperature is between 2 and 35°C.
    For these applications, humiSonic comes with a 50 μm mesh filter, washable under running water, which guarantees product safety by preventing contact between the water and the dust present in the air. Even the flour in bakeries is prevented from entering the system.
    Hygiene is moreover guaranteed by the washing cycles that humiSonic activates automatically, at intervals defined based on the environment and the food being processed, even when in standby.