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Entries with tag refrigeration .

How will commercial refrigeration develop in the future?

Undoubtedly, the expansion of commercial refrigeration is likely to continue due to the growing importance of food preservation . The food chain from “ field to fork ” must be able to guarantee food quality and safety , and above all for fresh products with a short shelf-life this can only be ensured by low temperature transport and storage, so as to prevent bacterial growth: indeed, ...
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A world of associations

Technological innovation is a part of the DNA of all companies that offer high-efficiency solutions and seek to anticipate market demands, to grasp needs that are yet to be expressed and to turn difficulties into opportunities. Along with a medium to long term strategic vision , it is beneficial to be present in the places where international trends are defined and the rules of the...
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Beverage cooler technology to cool bottles efficiently

Ever since beverage coolers were patented in 1979 , hundreds of variations have been made to these cabinets that keep our bottles cold so we can enjoy a cool drink any time. Something that is especially pleasant these days, with maximum temperatures of 30°C in Padua, or even higher, 38°C in Madrid. So, before going into details about how efficient beverage coolers should be (also called ...
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Five advantages of the water loop system for refrigeration in supermarkets

In the last few years, a new system has been gaining ground in the commercial refrigeration market , involving a water loop with variable speed compressors . This system represents a change in approach compared to traditional systems. Traditional systems are centralised , with compressor racks - generally installed in equipment rooms or on the roof of the building - that supply...
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EuroShop 2017, the challenge of natural refrigerants

The fiftieth Euroshop held last March in Düsseldorf was the biggest in the event’s history. The organisers have announced record numbers: more than 113,000 visitors, a total of 2,368 companies exhibiting, 18 halls occupied and a net exhibition area of 127,000 m 2.   As regards commercial refrigeration, the sector I know best and have been dealing with for many years now, the...
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What's refrigeration?

Both industrial refrigeration and air-conditioning are based on the same mechanism: a fluid, generally water or air, is cooled by evaporation of another fluid, called the refrigerant . The refrigerant circuit, comprising the compressor, evaporator, condenser and expansion device, is an integral part of both systems. Nonetheless, there are substantial differences between refrigeration and...
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